Brewery Group Manager Program


Supply Group Managers:

An entry-level managerial role in one of our 12 domestic breweries to gain experience in Brewing, Operations, and Quality Assurance Responsible for monitoring and troubleshooting key equipment and processes Lead and coach front-line operations employees Development and execution of production plans and maintenance schedules

This program will enable each group manager to:

  • Learn the supply organization using a hands-on, bottom to top approach
  • Develop and enhance true leadership and development skills
  • Gain exposure to key leaders in supply

Objective:

To quickly immerse the new employee into the Supply organization to ensure He/she is knowledgeable of the roles and responsibilities

Activities to include:

  • Company Induction and Brewery facility overview
  • Job responsibility orientation and brewery-specific training
  • Functional Training: hands-on training directly with the Brewing, Operations and Quality Assurance Teams All GM trainees will rotate at various paces, based on business need and skills of the individual
  • LeadershipTraining: oversee the hourly operations workforce Understand the role of a leader in a brewery and the associated non-operational responsibilities
  • Final Assignment: Full-time placement in one of the rotation departments